[quote=UncleAlps]No chain measures up to the flame cooked backyard grill. No comparison.
Try a bourbon marinade if you want a great steak
Don't measure any ingredients, just mix, marinate at least overnite and grill.
Lots of Whiskey Jigger of Soy sauce Jigger of Wosterchire Handful of Brown Sugar Squirt of Dijon Mustard Salt Pepper Garlic Onion Powder Plus Whatevever you want
That will just ruin a decent cut and grade of meat.
Yep. Don't want none of that shyt on my steak. [/quote
Don't want any of that shyt on my steak either. Want to taste beef !]
Plenty of quote tag failures above, but I think the general thought was, "don't marinate your steak".
Agreed.
Dry rub at most. Sous Vide and sear off, or blast torch it on 1200 degree infrared to black and blue.
A DRY steak makes a TASTY steak, at least in my humble opinion.
It is a personal preference.
The DIPCHIT ADD, after a morning of drinking:
You despair, repeatedly, constantly! daily basis? A despair ninny. Sack up, despire ninny.
