Texas Roadhouse is the best around here. Cattle Barons was excellent, ate there in Roswell, don't know if they are just in the Southwest...
Let's all markdown the Wisconsin vote.
LOL
You stupid fugks wouldn't know a cheeseburger from a d i l d o.
Grew up around cattle, free tip. Angus brings a premium, but Hereford or Shorthorn steer will generally give you a little better marbling. If you're looking for good steer for the money a Jersey dairy steer will generally cut pretty good as they are fine boned, and they are smaller so you can get a smaller half if it fits your budget better. Stay away from most of the big dairy steers, especially Holsteins, you'll wind up paying for too much bone when you buy by hanging weight.
Personally, I prefer mine finished on grain.
Mauser Rescue Society Founder, President, and Chairman
I don't always shoot Mausers, but when I do...I prefer VZ-24s.
