Originally Posted by deflave
Originally Posted by lvmiker
Del Frisco and Flemings, Ruth Chris in a pinch.


mike r


What do you usually get at Del Friscos?



Start w/ a seafood tower if at least 2 of you. My favorite is the 45 day aged ribeye, my wife likes their lobster tail better than anyones. Get the full tail, you can order by size and it is finished tableside. We split a creamed spinach and an au gratin potatoes. Go hungry forget the budgetgrin

PS The Palm here in LV is very good but I have not been in over a year. You must make reservations well in advance unless you are known. I'm not but my kid is so I let him pay the bill.

bon appetite mon petit chou


mike r


Don't wish it were easier
Wish you were better

Stab them in the taint, you can't put a tourniquet on that.
Craig Douglas ECQC