Our local grocery store gas cure 81 spiral hams for $1.99 a pound. I like to keep a few in my freezer. Ham dinner one day, ham and eggs the next morning, ham sandwiches for the kids school lunch, then a ham and cauliflower casserole with a white sauce and that Swiss cheese that starts with a g that I can't spell or pronounce. Then everyone is burned out on ham for a month.
