One thing we fixed at the cabin during deer season was what I’ll call stuffing casserole. Take a box of Stove Top Stuffing, can of Cream of Chicken soup, can of Cream of Celery soup and a can of chicken. Mix the chicken and soups in the bottom of a baking dish, Spread the stuffing on top then bake at 350 for however long you like to have the top crispy.
This can be done cheaply with store branded items and you can choose how much chicken you want in the dish. Wife said she thought it was too much soup so now we just use the one can of Cream of Celery. I like it either way and the wife sautés additional chopped celery pieces to go into the stuffing mix.
