Home Forums Hunting & Shooting Hunter's Campfire On cooking steak.....

This is a great way to cook a steak. However, I doubt this is the way the big steak houses cook them. It is just not practical:
The different cuts of meat vary in cooking times to get them to the desired doness - and can even vary from one ribeye to the next. For a grillman to keep track of the all the steaks cooking at the same time in ovens is a nightmare, and will result in steaks being over cooked.
Commercial grills run much hotter than home models, and can be set to have a hot side to sear, and a slightly cooler side to finish on. All there in front of the grillman to keep an eye on.