Only time my oven gets used for steak is if it's a fillet migon. All other cuts are cooked on a charcoal grill or grill pan if it's too cold or rainy out. And it HAS to be extra rare. My steak don't get marinated for 1.5-2 days to be burnt to a crisp.
I'm Libertarian for these 3 reasons: 1.) I'm American 2.) I'm not insane enough to be Democrat 3.) I'm not wussy enough to be Republican
