Originally Posted by 257_Roy
There are two methods that I use almost exclusively.

Method 1-Bring a pot of water to a boil and drop the steaks into it for 15-20 minutes. Mmmm-mmm, tender.

Method 2-Microwave on high for 12-15 minutes a pound. Sears the juices right in. Yummy!
I hope you're joking.