new one on me Mickey,
I've always fired up the grill cause using the Jennair it gets pretty smoky in the kitchen though at -30 or colder what's a little smoke eh?
just got finished with your version a few minutes ago, though I used olive oil in my skillet, had to use garlic salt though, dang it outa fresh garlic cloves, and fresh ground black pepper.
the steak was very very good, along with asparagus, a couple of scallions and a slice of whole grain flax bread. Washed it down with well water amidst sips of some R&R and water.
dessert should be here soon
life is good
and now thanks to Mickey, I've a way to prepare a good steak without going outdoors if I feel like entertaining some company, or just want to eat a good steak to please myself.
I'm grateful for you sharing Mickey
