A well marbled ribeye will never be dry unless overcooked. The fork allows the tenderizer and marinade to penetrate which = a more tender and flavorful steak.
A good steak will never need tenderizer. I never use the stuff. Cooked rare (the way you're supposed to eat a steak), and it will be plenty tender.
Right on TRH. If my steak don't taste like a nose bleed....it's too done!!
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
