The premium steak chains such as Ruth's Chris, Fleming's, etc DO broil their steaks in ovens, though not at six hundred to eight hundred degrees as stated here earlier, but at sixTEEN hundred to eighTEEN hundred degrees. They also use only kosher salt, black pepper, butter and parsley to season.

You can no more tell someone how to do something you've never done, than you can come back from somewhere you've never been...