Now I'm getting hungry for a blackened steak. If you have a turkey cooker, try this:
Make some cajun blackening seasoning (I prefer Paul Prudhomme's recipe), or buy Tone's Cajun (not salty), and get a cast iron skillet blazing hot - it's hot enough when it turns grey on the inside. Now drag your steak through melted butter, then dip in the seasoning. Gently put it in the skillet. The steak almost levetates. Lotsa smoke here, which is why it isn't done inside the house. Turn when almost half done, and let it cook for the remainder. A small slice of cold butter on top of the steak once plated completes it.
