They're all tender - I like em' more tenderer... and the tenderizer adds a lot of flavor to the fat which really seems to absorb the flavor of the marinade considerably better when tenderizer is applied. I have a buddy who likes his steaks plain - a little salt and pepper and grilled rare. Personally, I think they are pretty poor when done in that manner but he loves em'. Guess we all have our way of doing it.
