I don't have a barbeque so always cook steak in the oven. Put pan on lower rack,set oven to broil. Sprinkle boneless rib-eye 1 3/4" thick liberally with Mrs.Dash Herb & Garlic. Broil on 1 side 15 minutes and turn and liberally sprinkle other side with Mrs Dash. Broil on second side 10 minutes. I absolutely dislike any hint of red in the meat and want it WELL done. With a good ribeye this is perfect for me. Always eat boneless ribeyes and always not less than 1 3/4" thick. Safeway has prime beef and cuts them for me. Serve with a steamed vegetable and have at it with pleasure.
Heretic.
I will say the cast iron stove top/oven method does emit a bit of smoke. A bit being a LOT in this case.
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." TJ
"All that is necessary for the triumph of evil is for good men to do nothing". EB
