Room temp MT ribeyes
puncture both sides with fork thoroughly
liberally coat with unseasoned tenderizer and rub in
Mix up:
1/4 cup soy sauce
1/4 cup veg. oil
2 T. ketchup
1 T. white vinager
2-3 pinches fresh ground black pepper
1 pinch garlic powder
Cover steaks in marinade and let sit min. 2 hrs
Grill at 500+ 3-4 min/side for med. rare on gas or for the best steak cook on charcoal w/apple, hickory, mesquite, or alder chips added.
I won't eat a steak that has been pan fried - never had a good one.
