Yesterday, before I left to go hunting, I put about 10 pieces of squirrel in a crockpot and smothered them with Sweet Baby Rays BBQ sauce. Cooked em on low for about 9 hrs. Had them for supper last night along with cottage cheese, and a big ole ripe mater...it don't get any better than this. Haven't had time to make any limb chicken chowder, yet, but that's comin' up in the next few weeks.
