pointer, I know the boys handle rye and oats, I'll have to check on the brassicas. You putting this in at your place down south?
How much of the above are you needing?
maddog
Yep, it'd be for the place down south. I'll have to do some figuring and talking with my BIL, but I'm figuring maybe 100# of oats and winter rye/wheat. Maybe 1/4 of that on brassicas. Not sure of the seeing rate on those. All in all I doubt we'd do more than about 2ac total.
Batchief- You can come too! Especially if you bring some chowder!
Especially if you bring some chowder! 
