Yeah, I use the old geezers in the chowder. When I freeze mine, I Mark the pkg. Y or O. I use up all the old squirrels in the chowder. I pressure cook em at 10 lbs. for 30 mins. One time I did that, and after 30 mins, he was still too tough to bone out. He went in the waste basket.....
I did some yougsters here a couple wks. ago. Put em on at 9am in the crockpot. Covered them with Sweet Baby Rays BBQ sauce. Ate em at 6 pm. You could suck the meat right off the bone....they were great!
