Well, mama went bowling tonight, so it was time for some limb chickens. Every thurs. for the last 4 weeks, I've had BBQ squirrel, in the crockpot. Tonight, I did something different. Hadn't had fried squirrel in 2 yrs. I put 1 squirrel in a pan and boiled it for 20 mins. Rinsed it, and patted it dry. Dipped in flour, then egg, then flour again[flour was seasoned with garlic and black pepper]. Chicken fried it for 7 min. on a side, then turned the heat on low for 10 min., to simmer. Took it out, then added the flour/milk, and made gravy. I'm stuffed ! Me and Dexter the dog[aka butthead], enjoyed a fine meal! All washed down with a big ole glass of ice tea! Life is good!
All washed down with a big ole glass of ice tea! Life is good!
