Well, it's raining, and supposed to keep it up all day and night. Sooo.......I had squirrels soaking in the fridge, and decided I need me some BBQ squirrel for din din tonite, while mama's bowling.
Took a cup of flower, and added a tsp. each of garlic pepper, salt, and minced onion. Breaded the pieces, and fried in my cast iron skillet for about 4-5 min. on a side. Threw the pieces in the crock pot and dowsed them in sweet baby ray's bbq, and qtr. cup of water. Gonna let them slow cook on low til about 5-6 pm, and set down to supper with a big ole glass of ice tea.
