Rick, I have been using the knife Vince sent me to carve roasts and cold meat...you really should market these things as carvers as they are very good in that application.
Oh, and my Daughter thinks I should commission more kitchen knives from you as she is dead certain that she is going to end up with a bucket load of good useful cutlery at some point.
Not too much though as I do not want to encourage her to expedite my departure.
