Originally Posted by antlers
That's a helluva knife. He can contour a handle, that's for damn sure. His are some of the nicest I've held. Just like it's so nice to pull a custom out of your pack to take care of a game animal...it'd be nice to pull that sucker out when it's time to fillet some fish. That'd be a great score for a fisherman that really values the whole experience.


Its serious Antlers
I'd keep one,but I have the butcher,the small fillet,the catfish,and this one takes the spot for the big bad boy..

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The chef knife is an 8" blade so you can see that big bowie is a moster fillet slicer
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