I use a course diamond on everything. I like to feel it cutting. quote=JSTUART]
Originally Posted by Gies340
Rick -
Thanks for the offer!
Quick question - I noticed that I need to touch up the edge a bit on the catfish; these crappie bones are tough. What do you suggest as the best way to do this? Ceramic sticks like Kaleb has in his pic above?

jason



Question, doesn't anyone over there just use a steel to touch up the edge.[/quote]