I tried it that way too. I make good jerky out of venison and such. I made some jerky out of goose breast once...and I chewed it, and chewed it, and chewed it until the jerky flavor and seasonings were gone. Then I just had that nasty a$$ goose flesh in my mouth...still. I spit that schit out. Don't like it...no way...know-how...!
I do like your knife though. A lot...!
