Comparing domestic turkey and chicken meat to wild turkey meat is a bit unfair. Domestic birds are bred for large breasts and don't use their breast muscles for flying, so they tend to be more tender than a wild turkey on that basis alone. Even more so, most domestic turkey and chicken processors expose their processed birds to hydrostatic shockwave processing (sometimes to include extra water injected into them) to tenderize them further.

[Linked Image from i.imgur.com]
https://vcdl.org/