Yeah- I quit putting in for bison a couple years back, after 40 years of trying unsuccessfully.
This is OK tho- I ain't freezing my ass off, nor rasslin guts.
Downside is no meat, either.
Same here....40+ years and no tag but I've pointed numerous hunters in the right direction. I still enjoy it but after a few pics, I'm back in my truck and gone.
Some of Leighton's bison is going in the crock pot this weekend as Rost was kind enough to drop off a small cooler full. There's not a lot of full freezers in this neighborhood this year.
Is the Cave that pizza/Italian restaurant that’s owned by the giant Russian bitch?
They're Greek and she has passed away. She was the pleasant one of that bunch.
