To my taste, it was more like deer than anything. Very lean and hard to cook unmarinated without searing the outside and leaving the inside bloody. Took awhile to get the hang of it; it's a dense meat, but very tasty and went well with a red wine marinade.
Thanks. too bad we can't readily get at the grocery store here in the States. I would like to try some.
Member: Clan of the Turdlike People.
Courage is Fear that has said its Prayers
�If we ever forget that we are one nation under God, then we will be a nation gone under.� Ronald Reagan.
