Originally Posted by FieldGrade
My little hand-me-down butcher shop complete with Bacon slicer.

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Don't need more than that, mine started as the families butcher knives from when I was a kid and we raised our own calves, found them in dad's barn, then couldn't pass up old knives in thrift stores and such, had to rescue them. Have some I'd like to rehandle but have zero experience.

Kent