Yeah, the backstraps on that thing were 25 lbs a piece. I thought we had eaten them all years ago. It was kind of cool to have one last taste of that moose. I cooked it like prime rib at 170 deg. on the gas grill for about 3-1/2 hours. I know that 6 years is beyond the normal expectancy, but it was awesome.
No need to buy the brass. It's yours. I'm not good at selling that type of stuff, so, it would just sit in the garage, along with other unusable things. I also have a lot of once-fired .375 Wby, .340 Wby, and 7mm Wby brass if you or anyone else is interested. Again, no charge.
