Rabbits are good to eat cooked several ways. I prefer tame to wild but have eaten a bunch of wild ones. Used to have a pack of beagles and hunted them alot. Rabbits can be good fried baked broiled ,cooked in a gravy either in the oven or on top of the stove, barbequed even ground and.made into sausages. Young tame ones are delicious and can be cooked any way you want and will be tender.
Those of you talking about eating beaver tail have probably never tried to skin one. They are hard to skin and are nothing but bone and greasy gristle. You could probably eat one but it would chewy.
I think they pitched the tail in the campfire coals and crisped the cracked outside off. I wonder if the outside became similar to hog cracklins.
