More than OK with me. Matter of fact, when entering a "new to me" taco shop or Mexican restaurant it's the first thing I look for on their menu, and if not on the menu I'll ask the waiter/waitress if they have some in back for the non-gringos. If it's on the menu, it's usually a decent sign they serve real Mexican food as opposed to gringo-ized Mexican food.
Not sure, as anyone tried elk tongue? Seems like they would be big enough to fry some up for breakfast at least.
Geno
Geno, do you boil it and then peel it?
Haven't cooked it myself, just order it whenever I see it on the menu. Unfortunately, our local taco shops don't have it, one up the road on the way to the big town has it when available.
I just have to wonder what happens to all them tongues, gotta be billions in the USA, Canada, and Mexico alone. Last I saw on in the meat case it was as expensive as a decent steak. Like flank steak, I think the gourmet cooking shows ruined it for us poor folks. Oxtails too.
Geno
Geno
