I come from hog country. I won't miss this opportunity if I can help it.
Lt.,
How big do you let a boar get before he isn't worth cooking? When we trapped, and shot them, the ones we skinned, butchered and ate were the little ones.
Last year, I had some venison processed and had sausage made. The sorry so-and-so mixed in some old boar, and you couldn't even cook that in doors, much less eat it. It was gawd-awful.
If a boar is with sows, regardless of size, they will be rank. Boars that are alone, or with anther, typically taste okay, but are tough. You can tell right off the bat, from their smell.
The only thing worse than a liberal is a liberal that thinks they're a conservative.
