I'm going to contribute two pigs I plan to shoot. One will be for Saturday evening, the last evening we will be there, and it is also St. Patrick's day.
The other pig will be for either Thursday or Friday evening.
I'm also going to bring some summer sausage made from antelope and mule deer and cheddar cheese.
Please feel free to bring other eatables(and drinkables).
The guides have been invited to the Saturday grill, and will probably be there some other evenings too.
The Wilderness is providing a fire box(I have no idea what that is) for cooking the pigs over a fire.
Pat, bless his generous soul, is going to do the grilling, as usual.
The only real problem that I can see, is that we are very liable to be accused of having too much fun.
