A 525gn "solid" for all logical reason at 2200 ft/ sec is the ticket for dangerous game.
I am booking two weeks next year so I can drive down without racing, and bring back dead pig to eat. The whole old military with bayonet affixed is one of the "gonna be there" rifles. It will be a real Canadian historically correct Lee Enfield. Gunner you will appreciate the calibre is 303.
I think I read 80 quart cooler per butchered pig to transport. Do you use dry ice down there?
I relished reading all the accounts of what I missed. Really happy for you all.
Randy
Praise the Lord for full Salvation Christ Still lives upon the throne And I know the blood still cleansess Deeper than the sin has gone Lester Roloff