ive got close to 150 pounds of burger in my freezer, pretty low fat so you would have to throw some egg in it or something to get it to stick together for burgers......as is it is great for chili and such as there is lil grease to worry bout......i can bring some down to contribute if someone wants to use it for something....

Last edited by rattler; 05/26/10.
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books