Ok. BS found his bull again. It would spoil? 40 in the day. YGBFK moi. Gut and skin and no meat loss in a month or two if its less than 30 at night. It can grow green on the outer crust and you can scrape it off with a knife. Hell, in those temps just gut and roll it over some branches for air circulation the first night. The meat temp will fall to the point you have a week or two to skin debone and pack it out
It doesn't sound as if you've tended to many elk before.
Tanner
Tanner, its typically much warmer in archery elk season.
The tree of liberty must be refreshed from time to time by the blood of patriots and tyrants.
If being stupid allows me to believe in Him, I'd wish to be a retard. Eisenhower and G Washington should be good company.
