JLimbo,

Not really. Kevin the guide took my three pigs (thank you Dan and Carl!)pork to Uvalde Meat Processing.

http://www.uvaldemeatprocessing.com/

They called me two days after the hunt to get my preferences of cuts and processing. The meat arrived about a week later. It was expensive, about $500 total for processing and shipping, but delicious.

Me solum relinquatis


Molon Labe