Question for the out of state folks who've driven in. Has anybody had dead pork processed locally and done quickly enough to pick up on the way out of Texas?
I haven't had mine processed locally, but after they quarter it at camp I bone it out, bag it, ice it and haul it home in the cooler..3 day trip....The meat is excellent by the way...
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
