In my experienceMature Blackbuck bucks are usually between 80 and 110 lbs. Their hams, tenders and backstap are prime. Their meat is very dark, like axis or sika. It makes excellent jerky, chicken fried steaks,or butterfly steaks. It can be more gamey tasting than whitetail. It also works well in mixing with pork to make link/pan/summer sausage. The does, though smaller are also excellent table fare.