Mr. Skelton:
This is more than a little off topic, but I still have (and regularly use) a chili recipe your dad published in Shooting Times a long, long time ago. It remains my favorite chili recipe of all those I've ever tried. I never make it that I don't think fondly of your dad's writing. He was a real gem and I learned a great deal from him, including more than a little bit about life in addition to things about guns and shooting.
