I switched to Barnes TTSX quite a while ago for performance reasons well before my socialist state mandated non lead to save the ugly condors. But I really like elk burgers and grind a lot of my elk. I'm skeptical of the exaggerated health hazard claims but when I see X-rays that show ultra small particles spread through meat outside what would normally be bloodshot waste I'm glad I'm not grinding up lead in my delicious elk burgers.
Has anyone made the change just based on avoiding lead in their meat?
