Saddlesore is like usual a very good source of information. The not opening the thoracic or abdominal cavity prior to removing the limbs back straps and exterior rib meat is a most practical way for optimum meat recovery with minimum chance of bacterial contamination. IMO On a side note I applaud saddlesore for his perhaps extraordinary paitience and tolerance in sharing his wealth of knowledge.
Last edited by Angus1895; 08/22/17.
"Shoot low sheriff, I think he's riding a shetland!" B. Wills
