Originally Posted by HuntnShoot
Far more fear and bias here than facts. Shoot something in the ribs and lead won't mysteriously get into the hams or the shoulders. I butcher my own animals. It's pretty easy to see where the bullet and bone fragments are, when shots are less than ideal. I don't put pre-ground meat into the burger pile. I can't imagine why anyone would. It's full of bacteria which are far more likely to injure or kill than lead in the meat. Common sense ALWAYS applies.


I can understand why some with kids would switch but I agree with this. Switching to copper bullets is a very easy way to guarantee no lead so it's not like those who switch are at any kind of disadvantage or inconvenienced.



A wise man is frequently humbled.