I switched to Barnes TTSX quite a while ago for performance reasons well before my socialist state mandated non lead to save the ugly condors. But I really like elk burgers and grind a lot of my elk. I'm skeptical of the exaggerated health hazard claims but when I see X-rays that show ultra small particles spread through meat outside what would normally be bloodshot waste I'm glad I'm not grinding up lead in my delicious elk burgers.
Has anyone made the change just based on avoiding lead in their meat?
Long story, but I've been exposed to more lead than just about any person you could meet.
Guess what my blood results always show? Below average.
I rank lead concerns right up there with global warming. Bunch of horse schit.
Dave
Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
