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I’ve carried this old Japan mfg Spyderco for over 20 years as my everyday knife. The serrated part of the blade worked great for the twine on hay bales when feeding cows.
It’s also gutted countless deer and hogs. I keep it razor sharp with the Spyderco ceramic sticks sharpening system.
Always figured it would be pretty good for stabbing, too, if I ever ran out of ammo. 🤠

Last edited by chlinstructor; 05/22/21.
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