Originally Posted by The_Real_Hawkeye
Originally Posted by kaywoodie
I pack this knife around a bunch here lately. Made by the same fellow woh made my big knife I posted earlier. Turned walnut handle.

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Very cool, but to modern sensibilities, those knives look to us like the sorts of knives a chef might use rather than being dedicated fighting knives.


They are kitchen butcher knives! 😁😁😁 What do you think everyone carried back then? Trade knives were butcher knives. Plain and simple. Look at the Perkins/Shively bowie. This is pretty much the accepted Bowie most likely used by James and Rezin!

Here’s one of Tim Ridge’s interprétations of a French trade (kitchen) knife. It has a good stout blade that will take some abuse. I use it for my Schweinfanger because of it’s 9" length. Perfect in the kitchen, or on the belt! 😉.

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Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS