Originally Posted by Trystan
! I love all your pictures of horns though I'd much prefer to see a pic of a frying pan full of steak with instructions to your favorite recipe. How that steak gets on your plate makes no matter to me.



Gemsbok filets (they call them "fillets"), Central Namibia. Course ground pepper and garlic salt. They are spectacular, especially when grilled over ironwood. Tikka 695 7mag, VX6 2-12x, 160 AB's.

[Linked Image from i.imgur.com]

Last edited by JGRaider; 11/26/19.
It is irrelevant what you think. What matters is the TRUTH.