See, the thing about vanilla ice cream is, it serves as the perfect base. You can add chocolate sauce, caramel, or even hot fudge. Try that with chocolate ice cream and it’s too much chocolate.
Same thing if you go strawberry. Vanilla with sliced strawberries is so much better than strawberry ice cream. Now sure, you can get weird with cookie dough, rum raisin, or other exotic offerings, but that’s like ordering a mochyalatteFrappuccino with no foam but extra whip at Fourbucks. Totally unnecessary.
