Originally Posted by beretzs
Holy crap, I’d dang near knife a fella to make off with that many of them!

Scallops wrapped in bacon, seared real quick and put on the Traeger are a favorite.


How long on the Traeger and do you sear them before wrapping them in bacon?

Thanks.

P.S. What temp setting on the Traeger?

The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...