Originally Posted by T_Inman
Originally Posted by geedubya


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ya!


GWB




G, is there a reason why you skin the ball sac and leave it on the carcass, other than wanting a possibles ball sac bag?

I always remove them and the COCK, by getting the blade as close to the meat as possible, avoiding any vessels or body fluids whatsoever (or at least I think).

Am I missing something?


Nah,

perhaps this is the wrong thread, however, you might be just overthinking it.

I luv killin' hoglets.

I luv collecting custom knives.

I luv setting up different scenarios for taking pictures and framing the shots.

I/ve found that custom makers enjoy seeing their creations being used.

So, when and how I skin/break down a critter , and the resulting "snaps" typically are the result of the time of day,

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whether adult beverages have been consumed, and in what quantity

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and my mood at the time.



BTW,

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I do not currently own a bowling ball, however.........

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I am having this ball sac tanned just in case,

cause' I'm sure you know that.......

Proper Planning Prevents Poor Performance

ya!


GWB

Last edited by geedubya; 04/22/19.
A Kill Artist. When I draw, I draw blood.